![]() ![]() This cookie is set by GDPR Cookie Consent plugin. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Basting helps to make sure your roast stays moist during the cooking time and it makes for a much juicier roast beef. We also used a basting technique in this recipe. Cover your tray in foil (think of it as if you’re putting your roast beef in a little tent), then let it sit, covered, for your desired resting time. Covering your beef when you roast it can make it dry out – which no one ever wants! Secondly, you should let your roast beef rest for around 15-20 minutes after pulling it out of the oven to let the juices redisperse and to make it extra juicy. There’s always a debate when it comes to making the best roast beef: should you cook uncovered or covered? Does it need to rest? How do I make sure it stays tender and juice? We have all the answers for you.įirst of all, you should pretty much always roast your beef uncovered. ![]() Nobody wants dry beef, and roasting your beef while still keeping all that juicy goodness inside is sometimes the hardest part of a Sunday roast. ![]()
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